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Bread Pakora

Bread Pakora
Bread Pakora
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast
  • Good for breakfast , Snacks
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Ingredients & Quantity
  • 3-4 slices of firm white bread
  • 1 cup gram flour (besan)
  • 1 tbs cumin seeds (jeera)
  • 1 tbs red chili powder
  • 1/2 tbs garam masala powder
  • 1/2 cup + 2 tablespoons of water
  • Oil to fry
  • Salt to taste
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How to cook?
  1. Slice the bread lengthwise into 2 equal parts.
  2. Bread Pakora
  3. Mix all the dry ingredients together: Gram flour (besan), cumin seeds, garam masala powder, red chili powder and salt.
  4. Bread Pakora
  5. Add the water slowly to make a smooth batter. Mix well. (Batter should be the consistency of pancake batter or dosa batter)
  6. Bread Pakora
  7. Heat the oil in a frying pan on medium high heat.
  8. Dip the bread slices in the batter one at a time and slowly drop into the frying pan.
  9. Bread Pakora
  10. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
  11. Turn them occasionally. Fry the pakoras until both sides are golden-brown.
  12. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.
  13. Serve with green chutney, ketchup
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