An easy and healthy dessert made with Black rice. I have used jaggery as a sweetener to bring out the naturally nutty taste of the black rice. Instead of using nuts of any kind, I decided to top it up with a fruit. Makes it healthier and the acidity in the fruit acts as the perfect foil to the sweetness of the phirni. Though had quite a few fruits stocked up but I decided to pick on the Kiwi as it makes for a lovely contrast with the lavender hues of the black rice .