Bengali Labanga Latika with Paneer: A Festive Deep-Fried Pastry

35 minutes

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Bengali Labanga Latika with Paneer: A Festive Deep-Fried Pastry - Plattershare - Recipes, food stories and food lovers

4.67 from 6 votes
Bengali

About Bengali Labanga Latika with Paneer: A Festive Deep-Fried Pastry

Indulge in the rich flavors of Bengali cuisine with this delightful Labanga Latika recipe! These crispy pastries, filled with a luscious mixture of paneer (Indian cheese), sweetened coconut, and aromatic spices, are a true celebration of taste and tradition. Perfect for festivals or special occasions, each bite offers a delightful contrast of textures and a captivating aroma.
The recipe combines a simple yet delicate dough with a sweet and savory paneer filling. The addition of cloves adds a unique, warm spice note, elevating this treat to something truly memorable. This recipe brings the heart of Bengali hospitality to your kitchen.
Prepare to impress your family and friends with these easy-to-make, yet incredibly flavourful Labanga Latika. Get ready for a culinary journey into the heart of Bengal!
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Recipe Time & More

Prep20 minutes
Cook15 minutes
Total35 minutes
Calories90 kcal
Serves10
Served AsSnacks
Recipe TasteSavourySweet

Ingredients
 

For the Pastry Dough

For the Paneer Filling

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Instructions
 

Prepare the Dough

  • Combine flour, baking powder, and salt in a bowl. Gradually add water, mixing until a soft, pliable dough forms. Knead lightly for 2-3 minutes and set aside for 15 minutes.

Make the Paneer Filling

  • Heat a pan over medium heat. Add the mashed paneer, grated coconut, powdered sugar, milk powder, and cardamom powder. Cook, stirring frequently, until the mixture is well combined and slightly thickened. Remove from heat and let cool.

Assemble and Fry the Labanga Latika

  • Roll out the dough thinly. Use a cookie cutter or knife to cut out small circles. Place a spoonful of the paneer filling in the center of each circle. Bring the four corners of the circle together to form a small pouch. Secure with a clove.

Deep Fry and Serve

  • Heat oil in a deep pan or wok over medium heat. Carefully place the assembled Labanga Latika into the hot oil, frying until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Garnish with extra powdered sugar and serve warm.

Recipe Notes

Expert Tips for Perfect Labanga Latika

  • For extra flavor, add a pinch of nutmeg or cinnamon to the paneer filling.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a teaspoon of water at a time.
  • Don't overcrowd the pan while frying. This ensures even cooking and prevents the pastries from becoming greasy.
  • Serve the Labanga Latika immediately for the best texture and flavor. They are best enjoyed warm and crispy.

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4.67 from 6 votes

Recipe Nutrition

Calories: 90kcalCarbohydrates: 19gProtein: 3gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSugar: 11g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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