Beetroot Raita/Chukander Ka Raita

3 from 1 vote

Advertisement
Prep Time 10 hours
Cook Time 5 hours
Total Time 15 hours
Served AsLunch
CuisineIndian
Recipe Taste Salty
Servings 4
Advertisement

Ingredients
  

  • beetroot 1 no hard boiled
  • sendha salt/rock salt to taste
  • green chili 2 no
  • curd 1/2 kg
  • red chili powder 2 tsp
  • roasted cumin powder 2 tsp
  • grated beetroot 1 tbsp for garnishing
Advertisement

Instructions
 

  • grate the beetroot /
  • whip the curd in a large boil .
  • mix all ingredients together .
  • cool and serve with poori.

Please appreciate the author by voting!

3 from 1 vote
Advertisement

Featured Recipes

Snake Gourd Curry

October 22, 2023

Vegetarian

People rare cook this vegetable but it has lots of benefit. It has such a power to improve the strength…

Balsamic Steak Salad

July 22, 2023

Non-Vegetarian

This Balsamic Steak Salad is a mouthwatering and nutritious dish that combines tender, juicy steak with a refreshing mix of…

Featured Articles

Hem Lata Srivastava
Hem Lata Srivastava

Leave a Reply