Balachaung (Burmese Recipe)
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This recipe is just like our pickles. Burmese don't like chapatis like us. They like steam rice, fried rice. This dish is a good combination with rice. I had this recipe in Burma.
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Ingredients
- 100 gm dry shrimp
- 250 gm onion chopped
- 50 gm garlic chopped
- 10 gm red chilli flakes
- 250 gm ground nut oil
- Salt to taste
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Instructions
- First of all wash the dry shrimp with warm water. Soak for ten minutes.
- Now heat oil add chopped garlic to fry. Then add chopped onion to fry.
- Add soaked shrimp red chilli and salt. Mix well and stir fry continuously. It should be dehydrated and kept in a glass jar.
- The dish is ready to serve. It can be served with chow chow or rice.
Notes
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Recipe Nutrition
Calories: 500 kcal | Carbohydrates: 9 g | Protein: 5 g | Fat: 50 g | Saturated Fat: 9 g | Polyunsaturated Fat: 16 g | Monounsaturated Fat: 23 g | Cholesterol: 32 mg | Sodium: 60 mg | Potassium: 205 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 595 IU | Vitamin C: 7 mg | Calcium: 49 mg | Iron: 1 mg
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