Bajra Atta Appam

Bajra Atta Appam - Plattershare - Recipes, food stories and food lovers
See how to make a healthy breakfast recipe using Pearl Millet Flour/ Bajra ka atta recipe. Health benefits of Bajra are immense so include bajra flour in routine diet in form of these instant appe recipe.
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 278 kcal
Servings 4


  • 250 gm Millet Flour or 1 cup
  • 125 gm Dill leaves or 1/2 cup
  • 1 tbsp Sesame Seeds
  • 1/2 cup Potato Boiled and Grated
  • Salt as per taste
  • Red chili powder as per taste
  • cumin seed as per taste


  • In a bowl, mix all the ingredients except potato. Prepare a batter using water. Add potato and mix well. Keep aside the batter for 10-15 min.
  • Heat appam pan and grease all cavities with little oil.
  • Pour the batter in each cavity and cook on medium flame till bottom side becomes brown and crisp. Flip over all appe to cook from another side.
  • Serve hot with ketchup or chutney.

Recipe Video

Recipe Notes

One can add a pinch of cooking soda in batter. 
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Recipe Nutrition

Calories: 278kcal | Carbohydrates: 53g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 490mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2413IU | Vitamin C: 32mg | Calcium: 96mg | Iron: 5mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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