Bajra Atta Appam
About Bajra Atta Appam
See how to make a healthy breakfast recipe using Pearl Millet Flour/ Bajra ka atta recipe. Health benefits of Bajra are immense so include bajra flour in routine diet in form of these instant appe recipe.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 250 gm Millet Flour or 1 cup
- 125 gm Dill leaves or 1/2 cup
- 1 tbsp Sesame Seeds
- 1/2 cup Potato Boiled and Grated
- Salt as per taste
- Red chili powder as per taste
- cumin seed as per taste
Advertisement
Instructions
- In a bowl, mix all the ingredients except potato. Prepare a batter using water. Add potato and mix well. Keep aside the batter for 10-15 min.
- Heat appam pan and grease all cavities with little oil.
- Pour the batter in each cavity and cook on medium flame till bottom side becomes brown and crisp. Flip over all appe to cook from another side.
- Serve hot with ketchup or chutney.
Recipe Video
Recipe Notes
One can add a pinch of cooking soda in batter.
Advertisement
Recipe Nutrition
Calories: 278kcal | Carbohydrates: 53g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 490mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2413IU | Vitamin C: 32mg | Calcium: 96mg | Iron: 5mg
Related Posts You May Like
Visit Our Store
Richa Gupta
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! Thank you.
This is wonderful! Can’t wait to taste it.
I’m eager to make this recipe!
Such a tempting dish! Thank you.