Bajra Atta Appam

Bajra Atta Appam - Plattershare - Recipes, food stories and food lovers
See how to make a healthy breakfast recipe using Pearl Millet Flour/ Bajra ka atta recipe. Health benefits of Bajra are immense so include bajra flour in routine diet in form of these instant appe recipe.
No ratings yet
Print Pin
Advertisement
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 278 kcal
Servings 4

Ingredients
 

  • 250 gm Millet Flour or 1 cup
  • 125 gm Dill leaves or 1/2 cup
  • 1 tbsp Sesame Seeds
  • 1/2 cup Potato Boiled and Grated
  • Salt as per taste
  • Red chili powder as per taste
  • cumin seed as per taste
Advertisement

Instructions
 

  • In a bowl, mix all the ingredients except potato. Prepare a batter using water. Add potato and mix well. Keep aside the batter for 10-15 min.
  • Heat appam pan and grease all cavities with little oil.
  • Pour the batter in each cavity and cook on medium flame till bottom side becomes brown and crisp. Flip over all appe to cook from another side.
  • Serve hot with ketchup or chutney.

Recipe Video

Recipe Notes

One can add a pinch of cooking soda in batter. 
Explore Recipes by Tags millet recipessouth indian recipes

Please appreciate the author by voting!

No ratings yet

Recipe Nutrition

Calories: 278kcal | Carbohydrates: 53g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 490mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2413IU | Vitamin C: 32mg | Calcium: 96mg | Iron: 5mg
Advertisement

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

Leave a Reply