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Bajra Atta Appam

4 from 2 votes

See how to make a healthy breakfast recipe using Pearl Millet Flour/ Bajra ka atta recipe. Health benefits of Bajra are immense so include bajra flour in routine diet in form of these instant appe recipe.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
Recipe Taste Salty, Savoury
Servings 4


  • 250 gm Millet Flour or 1 cup
  • 125 gm Dill leaves or 1/2 cup
  • 1 tbsp Sesame Seeds
  • 1/2 cup Potato Boiled and Grated
  • Salt as per taste
  • Red chili powder as per taste
  • Cumin seeds as per taste


  • In a bowl, mix all the ingredients except potato. Prepare a batter using water. Add potato and mix well. Keep aside the batter for 10-15 min.
  • Heat appam pan and grease all cavities with little oil.
  • Pour the batter in each cavity and cook on medium flame till bottom side becomes brown and crisp. Flip over all appe to cook from another side.
  • Serve hot with ketchup or chutney.



One can add a pinch of cooking soda in batter. 

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 278 kcal | Carbohydrates: 53 g | Protein: 9 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 23 mg | Potassium: 490 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 2413 IU | Vitamin C: 32 mg | Calcium: 96 mg | Iron: 5 mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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