Authentic South Indian Chicken 65 Recipe

Spice Level Control: Adjust the amount of Kashmiri chili powder to suit your preference. Kashmiri chilies offer vibrant color without excessive heat.
Don't Overcrowd the Pan: Frying the chicken in batches ensures even cooking and maximum crispiness. Overcrowding will result in steaming instead of frying.
Resting Time: While optional, marinating the chicken for at least 30 minutes allows the flavors to meld and results in a more flavorful dish.
Oil Temperature: Ensure the oil is hot enough before adding the chicken. If the oil is not hot enough, the chicken will absorb too much oil.

Name: Authentic South Indian Chicken 65 Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 300 gm Chicken (boneless, cut into 1-inch pieces, skinless thighs or breasts); 2 tbsp Ginger-Garlic Paste; 1 tbsp Kashmiri Chili Powder (adjust to your spice preference, red); 1 tsp Turmeric Powder (haldi); 1 tsp Cumin Powder (jeera); 1/2 tsp Coriander Powder (dhania); 1 tsp Garam Masala; 1 Egg (lightly beaten. helps bind the spices and create a crispier crust., or 1 whole egg, white); 2 tbsp Corn Flour; 1.5 tsp Salt (or to taste); 300 ml Coconut Oil (for deep frying, or vegetable oil); 3-4 Chilies (green, slit lengthwise or chopped); 2 sprigs Curry Leaves

No results