Authentic Kolhapuri Chicken Curry Recipe
1 hour 30 minutes
1016 reads
About Authentic Kolhapuri Chicken Curry Recipe
Experience the fiery flavors of Kolhapur, a cultural gem in Maharashtra, India, with this authentic Kolhapuri Chicken Curry recipe. This recipe captures the bold, rustic spices of the region, creating a succulent and intensely flavorful dish perfect for lunch or dinner.Unlike milder curries, Kolhapuri cuisine is known for its robust spice blends. This recipe guides you through creating your own Kolhapuri Masala for an unparalleled depth of flavor. Prepare to be amazed by the rich, warming taste of this classic Indian dish.Serve this vibrant curry with traditional accompaniments like chapati, rice, naan, or rice crepes for a complete culinary journey to the heart of Kolhapur.
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Recipe Time & More
Prep35 minutes
Cook55 minutes
Total1 hour 30 minutes
Ingredients
Chicken Marination
- 700 gm Chicken bone-in, thighs and drumsticks preferred, washed thoroughly
- 1 tsp Turmeric Powder
- 1 tsp Salt or to taste
- 1 tbsp Lemon Juice
- 1/2 cup Coriander roughly chopped
- 5 clove Garlic
- 1 inch Ginger peeled and roughly chopped
For the Curry
- 1 large Onion finely chopped
- 1 medium Tomato finely chopped or pureed
- 1 tsp Garam Masala
- 1/2 cup Kolhapuri Masala recipe follows
- 1 tsp Chili Powder adjust to taste, red
- 2 tbsp Oil vegetable or coconut oil
- 1.5 tsp Salt or to taste
- 1/2 cup Water as needed, or more
Kolhapuri Masala
- 1/2 cup Coconut dried, grated
- 2 tbsp Poppy Seeds white
- 2 tbsp Sesame Seeds white
- 2 tbsp Coriander Seeds
- 4 Cardamom Pods green
- 1 Cardamom Pod black
- 1 tsp Nutmeg ground
- 8 Cloves
- 3/4 tbsp Peppercorns black
- 1 stick Cinnamon
- 2 tsp Caraway Seeds or cumin seeds
- 1 Star Anise
- 1 large Bay Leaf
Instructions
Prepare the Green Masala
- Blend coriander leaves, garlic, and ginger into a smooth paste. Add a little water if needed.
Marinate the Chicken
- Wash the chicken thoroughly. In a bowl, combine the marinated chicken with lemon juice, turmeric powder, green masala, and salt. Marinate for at least 45 minutes, or up to 1 hour.
Make the Kolhapuri Masala
- Dry roast each spice individually (coconut, poppy seeds, sesame seeds, coriander seeds, cardamom pods, cloves, peppercorns, cinnamon, caraway seeds, star anise, and bay leaf) in a dry pan over medium heat until fragrant. Let cool completely.
- Blend into a fine powder using a spice grinder or blender.
Prepare the Wet Masala
- Heat oil in a pan. Fry thinly sliced onions until light golden brown. Remove and set aside.
- In the same pan, fry the garlic and ginger for about a minute. Grind this mixture into a paste.
- Combine the dry-roasted masala, wet masala paste, and salt. Mix well.
Cook the Chicken Curry
- Heat oil in a pan or wok. Add finely chopped onions and sauté until translucent.
- Add the garam masala and red chili powder. Sauté for a few seconds.
- Stir in the tomato paste (or finely chopped tomatoes) and cook until it thickens slightly.
- Add the marinated chicken and stir to coat it evenly in the masala.
- Add water and bring to a boil. Reduce heat to medium-low, cover and simmer for 15-20 minutes, or until the chicken is tender and the gravy has thickened.
Serve
- Serve hot with chapati, rice, naan, or rice crepes.
Recipe Notes
Expert Tips for the Best Kolhapuri Chicken Curry:
- For a richer flavor, use bone-in chicken pieces, preferably thighs and drumsticks.
- Adjust the amount of red chili powder according to your spice preference. Start with less and add more gradually.
- If you don't have time to make the Kolhapuri Masala from scratch, you can use a good quality store-bought blend, but the homemade version is significantly superior.
- Don't be afraid to experiment with the spices. Adding a pinch of fenugreek seeds or mustard seeds to the tempering can enhance the flavor profile further.
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Recipe Nutrition
Calories: 143481kcalCarbohydrates: 18gProtein: 12402gFat: 10049gSaturated Fat: 2878gPolyunsaturated Fat: 2155gMonounsaturated Fat: 4161gTrans Fat: 65gCholesterol: 49991mgSodium: 47697mgPotassium: 126307mgFiber: 6gSugar: 5gVitamin A: 93743IUVitamin C: 1108mgCalcium: 7436mgIron: 602mg
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This looks amazing! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
This looks amazing! Thanks for sharing.
This looks delightful! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.