Kolhapuri Chicken Masala Curry
Kolhapur, known as ‘Dakshin Kashi’ is one of the most prosperous city of India in…
sujata hande
Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.
Eggplant Cheese Croquettes
It is a traditional Spanish dish prepared with potatoes, the variety of vegetables, minced chicken,…
Double Chocolate Lamingtons
Lamingtons are traditional Australian dessert, prepared from Small squares of white sponge cake that is…
Dill Leaves Crepes Or Shepuche Pole
Shepuche pole or Shepu ghavan or pancake or crepes are made with shepu or dill…
Moringa Leaves Paratha/Thepla
Moringa tree or Drumstick tree is widely cultivated in India. Lots of recipes can be…
Ladies Finger Multigrain Buns
Spring Onion Paratha
Healthy, tasty and quick paratha prepared using spring onion as a main vegetable mixed it…
Mix Split Lentil Dosa Or Ghavan
Healthy and nutritious option for morning breakfast, Lunch or Dinner. Quite popular in South, Goa…
Palak/Spinach Paratha
Raw Spinach is 91% water, 4% carbohydrates, 3% protein and contains negligible fat. It is…
Neer Dosa – Crepe Prepared from Rice Batter
Neer dosa literally meaning water dosa in Tulu Language is a crepe prepared from rice…
Methi Thepla
Thepla is a traditional Gujarati flat bread prepared using few ingredients. Quick and healthy as…
Jowar (Great Millet) Crepe Or Ghavan
Great Millet or Sorghum is popularly known as jawari in Maharashtra, Goa. It is one…
Eggplant Paratha
Eggplant is also known as Brinjal or Aubergine or in Marathi Vangi, in hindi Baingan.…
Broccoli Paratha
Broccoli is an edible green plant in the cabbage family whose large flowering head is…
Ragi Or Finger Millet Or Nachani Bhakari
Traditionally bhakari is prepared using Finger millet flour, salt and hot/warm water and cooked on…