Carrot Adai | Rice & Mixed Daal Carrot Dosa
Adai is the combination of rice tur dal, chana dal, udad dal and moong dal…
Daal
Tok Daal (Tangy Lentils With Green Mango)
Tok daal is tangy lentils which is made with green mango is a quintessential Bengali…
Gujiya With The Twist
This festive season must try these healthy gujiya of porridge and lentil but no compromise…
Gujiya With A Twist
This festive season must try these healthy gujiya of porridge and lentil but no compromise…
Coconut Stuffed Eggplant
Eggplants generally don’t have much nutrients but are high in fibre because of which we…
Khichdi (Makar Shankranti)
People celebrate makar shankranti different states In different ways. In Uttar Pradesh they celebrate with…
Mansoor Daal With Raw Mango Slice
In the summer season dual with fresh raw mango is very tasty
Idly With Gun Powder
South Indian dish, gun powder make the recipe more tasty.
Ridge Gourd /Turai Chutney
This chutney combines the green vegetable plus protein from daal and makes it a very…
