Delicious Risotto de Gambón Recipe

Risotto de Gambón Recipe! Risotto is a classic Italian dish known for its creamy texture and rich flavors. In this recipe, we will be preparing a delightful variation called Risotto de Gambón, which features succulent prawns as the main ingredient. This dish is perfect for seafood lovers looking to indulge in a flavorful and satisfying meal.

Ingredients for Risotto de Gambón Recipe

For this delectable Risotto de Gambón, you will need the following ingredients:

• 1 cup Arborio rice ( Get it here: https://riceselect.com/product/arborio )
• 12 gambón prawns, peeled and deveined
• 4 cups vegetable or fish stock
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions for Risotto de Gambón Recipe

Now, let’s dive into the preparation of this mouthwatering dish:

Step 1

Heat the vegetable or fish stock in a saucepan and keep it simmering over low heat.

Step 2

In a separate large pan, heat the olive oil and butter over medium heat. Add the finely chopped onion and minced garlic, and sauté until they turn translucent and fragrant.

Step 3

Add the Arborio rice to the pan and stir it well to coat each grain with the oil and butter mixture. Toast the rice for about 2 minutes, stirring constantly, until it becomes slightly translucent.

Step 4

Pour in the white wine and stir until it has been absorbed by the rice.

Step 5

Begin adding the simmering stock, one ladle at a time, to the rice mixture. Stir constantly and allow the rice to absorb the liquid before adding more stock. Continue this process for about 20 minutes or until the rice is cooked al dente – slightly firm to the bite.

Step 6

While the risotto is cooking, prepare the gambón prawns. Season them with salt and pepper to taste.

Step 7

In a separate pan, heat a tablespoon of olive oil over medium-high heat. Cook the gambón prawns for about 2-3 minutes on each side, until they turn pink and are cooked through. Set them aside.

Step 8

Once the risotto reaches the desired consistency, remove it from the heat. Stir in the grated Parmesan cheese until it melts and blends into the rice, creating a creamy texture. Season with salt and pepper to taste.

Step 9

Serve the risotto in individual plates or bowls. Top each serving with a few cooked gambón prawns and garnish with fresh parsley.

What is Gambón?

Gambón, also known as carabinero or scarlet shrimp, is a type of large prawn that originates from the Mediterranean Sea. This exquisite seafood delicacy is highly regarded for its vibrant red color, distinct flavor, and impressive size.

Gambón prawns are known for their striking appearance. They have a brilliant scarlet hue, which intensifies when cooked, making them visually stunning additions to any dish. 

Also See

Black Rice Risotto (Comfort Food Takes A Vegan Turn)

Recipe by Sweta Biswal

Khichdi for the Indians. Risotto for the Italians. Comfort food can take any name but ultimately it is all about conveying the feeling of sheer happiness.

The feeling of being connected to everything dear yet the euphoria of soaring in the clouds without any strings attached. That's the magic of comfort food. It makes you feel alive all over. Again and again.

And that's precisely why we go seeking for our grandmother's or mother's recipes when we are feeling low. It triggers all those childhood memories of being held in a warm embrace, being rocked to comfort and then being pampered silly with the dish of our choice.

Of the phenomenal taste of all those slow cooked recipes that only love and patience can achieve. And lots of patience is what it takes to cook up a risotto. Especially when you are making it black rice.

Unlike the traditional variety that calls for the use of wine and cheese, I made one without using either.

I added a touch of vinegar to get that acidity and used some almond milk towards the end for that creamy texture. Cooked it in a open shallow pan by adding just enough liquid at regular intervals. And loved the way it turned out. Nice, rich, creamy and nutty.

Check out this recipe

Tips and Secrets

• To enhance the flavor of the risotto, you can add a splash of lemon juice or a sprinkle of lemon zest just before serving. The citrusy notes will complement the sweetness of the gambón prawns perfectly.
• Risotto is best enjoyed immediately after cooking. It tends to thicken as it sits, so it’s important to serve it right away to experience its creamy consistency.
• If you want to make this dish even more indulgent, you can add a drizzle of truffle oil or a handful of sautéed mushrooms for an earthy twist.

Side Dishes

Risotto de Gambón is a complete meal on its own, but if you’d like to serve it with some additional side dishes, here are a few suggestions:

• A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the creamy risotto.
• Roasted vegetables, such as asparagus or zucchini, can add a delightful burst of color and flavor to the plate.
• A crusty baguette or garlic bread is perfect for mopping up any remaining sauce or enjoying alongside the risotto.

Nutritional Benefits of Risotto de Gambón

Risotto de Gambón not only tantalizes the taste buds but also offers several nutritional benefits. This delightful dish incorporates a variety of ingredients that contribute to a well-rounded and nourishing meal. Let’s explore some of the nutritional benefits of Risotto de Gambón:

High-Quality Protein

Gambón prawns are an excellent source of lean protein. Protein is essential for the growth, repair, and maintenance of tissues in our body. It also plays a vital role in supporting a healthy immune system and providing energy.

Also See

Chicken Risotto

Recipe by Sneha Paul

Risotto is an Italian rice dish. In which rice is cooked in a stock or broth until it becomes rich and creamy in texture. The stock can be made with chicken, mutton, fish or even vegetables. In this recipe, I have used chicken stock. And instead of adding white wine, I have used lemon juice. It would provide a hint of acidity to the dish. Butter and cheese are added to give some extra richness.I hope you’ll give it a try. Happy Cooking!

Check out this recipe

Healthy Fats 

While risotto may contain a small amount of butter and olive oil, these fats are considered healthy fats. Olive oil is rich in monounsaturated fats, which are known to promote heart health by reducing bad cholesterol levels. The small amount of butter adds a touch of richness and flavor to the dish.

Fiber from Arborio Rice

Arborio rice, the main ingredient in risotto, contains fiber that aids in digestion and promotes a feeling of fullness. It helps regulate bowel movements and contributes to a healthy digestive system.

Essential Vitamins and Minerals: 

Risotto de Gambón is packed with essential vitamins and minerals. Gambón prawns are a good source of vitamin B12, which is necessary for proper nerve function and red blood cell production. They also provide minerals like iron, zinc, and selenium, which are important for various bodily functions.

Proper Storage

If you have any leftovers, store them in an airtight container in the refrigerator. Risotto can be reheated by adding a splash of broth or water and gently heating it over low heat, stirring occasionally until heated through. However, keep in mind that reheated risotto may lose some of its original creaminess.

Risotto de Gambón is a luxurious and flavorful dish that combines the creamy goodness of risotto with the succulent sweetness of gambón prawns. It’s a dish that will impress your guests and leave them craving for more. So, roll up your sleeves, gather the ingredients, and treat yourself to a taste of Italy with this exquisite risotto recipe. Buon appetit!

Also Read:

• Delicious and Nutritious Orzo Mushroom Risotto Recipe
• Black Rice – Is It Still Forbidden? Enjoy 9 Healthy And Easy Black Rice Recipes
• How to cut and boil Squash? How to preserve Squash? And other tips