Chef-worthy Kitchen: Designing Considerations

All people can generally be divided into three categories: those who simply love to cook, those who don’t love it but don’t mind it and those who can’t even boil the water. Now, if you are in one of the latter two categories, a neat average kitchen will be more than enough for you.

On the other hand, if you simply adore cooking, you could definitely use something more. Now, while you probably dream of having a kitchen worthy of a true chef, you might think that something like that is completely and entirely out of your reach. However, do know that you are completely wrong. Here are some easy ways you can create a truly chef-worthy kitchen with just some careful planning and some smart design considerations.

The kitchen work triangle

When planning a functional layout for your kitchen, you should aim at creating the perfect balance between the three major points – the cooktop, the fridge and the sink. These three are considered to be the main points of every kitchen and being able to operate between them with ease is of the utmost importance. Therefore, make sure you achieve the right design. However, managing to do so can be somewhat difficult, especially in a single wall kitchen, where the best course of action would be to place the cooktop between the refrigerator and the sink.

Double it up

Next, aside from achieving the right design, you should also aim at practicality. So, for instance, to maximize your work area, you should definitely consider installing two sinks. A double sink will allow you to clean fruit and vegetables in one while you can use the other to wash or stack pots and pans you no longer need. Aside from this, you can even ask your partner to help you out and wash the dirty dishes while you focus your efforts on preparing the meal, and both of you will have enough space to work. The sinks should be spacious and deep, and the faucets should be set high so that you don’t have to worry about water splashing everywhere. You can even install a pull-out kitchen faucet to make washing particularly bulky dishes that much easier.

Make sure you have plenty of workspace

Additionally, you should also ensure you have plenty of working surfaces so that you can prepare your meals with ease and comfort. Therefore, browse affordable furniture online to find the right fit for your kitchen and create a space where you’ll be able to make all your cooking-related dreams a reality. Aside from having enough countertop room and plenty of storage space, you should also consider installing a kitchen island. The perks of this kitchen element are that it can also double serve as a dining table, additional storage space and an extra worktop if you’re ever in need of one.

Get the right appliances

Furthermore, no chef-worthy kitchen can be called that without the right appliances. Aside from the high-quality range and a combined burner cooktop, you should also try to get your hands on at least one commercial fridge. Not only do these offer plenty of storage space, but they are also very energy-efficient, and can easily meet your cooking needs without breaking the bank. As for the range and burner, you should always aim at a combined (gas and electricity) unit as you know they offer much more control when meal prep is concerned. Finally, if at all possible, try to have all of your appliances built-in so that you free up as much space in your kitchen as possible.

Make sure there’s plenty of light

Finally, to make all of your meal prep efforts as safe as possible, make sure you install plenty of lighting solutions in your kitchen. One thing’s for sure, no master chef kitchen is a gloomy and poorly-lit space, so yours shouldn’t be either. Layer the lighting appropriately throughout the space to create a bright and safe working environment which will reduce the possibility of any accidental burns, cuts or similar mishaps.

If you are dreaming about creating a chef-worthy kitchen in the comfort of your own home, keep these tips in mind. As you can see, being able to do so is not too difficult – it just requires some careful planning, good organization and just a dash of creativity.