White Creamy Chicken
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This is an easy and quick recipe in my style, chicken served by people in many way, my thought is always to do different different works for cooking in the kitchen so here m going to show how to prepare White Cream Chicken.
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Ingredients
- 750 gm wash n clean Chicken
- 2 cup curd
- Salt
- 1 teaspoon white pepper powder
- 6 green chili slit
- 4 large onion fine paste
- 1 &1/2 tablespoons ginger garlic paste
- 1 &1/2 cup fresh cream
- 8 no cashewnuts soak n grind into fine paste
- 2 tablespoon fresh chopped coriander leaves for garnishing
- 1 tablespoon kasuri methi
- 2 green cardamom
- 5 black pepper corns
- 3 cloves
- 1 stick Cinnamon
- 1 bayleaf
- 1 teaspoon cumin seed
- 2 tablespoon Oil
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Instructions
- Marinate chicken with curd, ginger garlic paste, salt, white pepper powder and 2 green chilies refrigerate for an hour.
- Heat oil in wok add bayleaf, cloves, green cardamom, black pepper corns, cinnamon and cumin seeds when cumin seeds get brown.
- Add onion paste n saute till the onion change the color in brown.
- Add marinated chicken, green chilies cover the lid n cook till the chicken done
- Add 1 1/2 tablespoons coriander leaves, kasuri methi, cashew paste and fresh cream mix well n again cook it for 5 min on low flame.
- White Creamy chicken is ready to serve. Serve this with roti, naan or chapati.
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