Chocolate Baileys Ice-Cream
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Chocolate Baileys Ice-cream is a delight for those who love Baileys and chocolate. The taste depends a lot on the quality of cocoa pd used. I must say Kalya Cocoa Powder did take the taste a notch up. I have used Amul cream. Please don't use whipping cream if you want real taste of ice-cream. Keep the cream in the fridge overnight. Chill the bowl and the whisks also before you start beating the cream.
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Ingredients
- 1/4 cup Milk
- 20 gm Cocoa powder
- 200 gm Cream fresh
- 200 gm Condensed milk
- 1/4 cup Baileys
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Instructions
- Mix cocoa pd and milk.
- Beat cream till its really thick. Add the cocoa pd and milk mixture.
- Beat to mix well. Add in condensed milk and beat again. Add Baileys and mix well.
- Now freeze it for four to five hours. The sides would have frozen but ice cream would be still soft in the centre. Beat it well.
- Now pour it into a flat container. Cover with cling films and close the container tightly. Freeze it overnight.
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Recipe Nutrition
Calories: 351 kcal | Carbohydrates: 32 g | Protein: 7 g | Fat: 24 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 75 mg | Sodium: 84 mg | Potassium: 332 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 893 IU | Vitamin C: 2 mg | Calcium: 200 mg | Iron: 1 mg
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