Curd Spaghetti

5 from 1 vote

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Mixing spaghetti with yogurt is perfect for summer, when you do not feel like eating anything heavy. This spaghetti with yogurt will be a great alternative to other dishes on hot days. A bowl of spaghetti with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBrunch
CuisineBrunch
Servings 2
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Ingredients
  

  • 1 tbsp oil
  • 1 cup spaghetti
  • 2 -3 tbsp chopped coriander
  • 1 ½ tbsp chopped Ginger
  • 1 teaspoon chopped Green Chillies
  • half cup grated Carrots
  • 1 cup Curd
  • For Masala : 1 ½ tbsp Oil
  • 1 teaspoon Mustard Seeds
  • 2 Chopped Green Chillies
  • 1 tbsp split Black Gram dal
  • 8 Curry Leaves
  • 2 tbsp roasted split Chickpeas
  • 8 Cashew nuts
  • 1 teaspoon Asafoetida
  • FOR GARNISH 2 - 3 Red Chilli
  • 1 sprig Coriander
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Instructions
 

  • Heat oil in a pan and lightly roast the spaghetti. Add water and salt and let it boil for 8 to 10 minutes. Strain the spaghetti and wash with the cold water.
    Curd Spaghetti - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan and add mustard seeds, curry leaves, black gram dal, chopped green chilli, roasted split chickpeas, asafetida, cashew nuts and mix well.
    Curd Spaghetti - Plattershare - Recipes, food stories and food lovers
  • Remove the prepared mixture in a bowl. Add boiled spaghetti, chopped coriander, chopped ginger, chopped green chillies and grated carrots. Now add curd, salt, chopped coriander and mix well.
    Curd Spaghetti - Plattershare - Recipes, food stories and food lovers
  • Remove the curd spaghetti in a bowl and place the bowl on a plate. Garnish with pickled red chilli and coriander sprig.
    Curd Spaghetti - Plattershare - Recipes, food stories and food lovers
  • Serve chilled or at room temperature.
    Curd Spaghetti - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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