Paneer Stuffed Pesarattu Dosa
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Healthy Option For Kids because it can be given to them for Breakfast in Tiffin.
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Ingredients
- 250 gm whole green moong daal
- 1/2 cup rice flour
- 2 green chilli
- 2 tablespoon chopped coriander
- 1 teaspoon cumin seed
- 1/4 teaspoon Asafoetida
- For Stuffing-;100 gm grated paneer
- 1 tablespoon chopped coriander
- 1 chopped green chilly
- Salt
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Instructions
- GRIND OVERNIGHT SOAKED WHOLE GREEN MOONG DAL WITH GINGER AND GREEN CHILLI..
- AFTER GRINDING, ADD SALT, RED CHILLY POWDER AND RICE POWDER.
- MIX PROPERLY AND ADD 1/2 GLASS WATER.
- GREASE THE PAN AND WITH THE HELP OF A BIG SPOON SPREAD THE BATTER EVENLY.
- SPREAD GRATED PANEER, CHOPPED CHILLY AND CORIANDER AND SALT MIXTURE ON IT.
Notes
You can also add onion and garlic.
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