Rawa Laddu
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Rawa laddu is a traditional Maharashtrian sweet.
Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. But fresh coconut or desiccated coconut can also be used. Festival celebrations come alive so today on raksha bandhan i prepared this rawa laddu. This is a popular ladoo prepared almost in every household for all the festivals
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Ingredients
- 1 cup semolina/rawa/sooji
- 1/2 cup dessicated coconut optional
- 1/3 cup sugar/shakkar
- 3 tablespoon clarified butter/ghee
- 1/2 cup warm milk
- 15 nos raisins/kishmish
- few quantity of saffron/kesar
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Instructions
- Heat pan add semolina n ghee roast it continously till rawa change the color in light brown, add coconut n saute for 5 minutes on low flame.
- Add sugar in it n continuously saute it well.
- Add milk n raisins saute till the consistency of mixture become sticky switch off flame.
- Take small portion from mixture n make laddu gently press few saffron when laddu done. make laddu before mixture cool down.
- Celebrate your raksha bandhan with this rawa laddu
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