Potato Roast
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This is a South Indian style simple potato roast recipe. A perfect side dish for rice/roti dal or Rasam.Potato Roast is an easy and quick recipe prepared with potatoes and few basic ingredients. A 6 ingredients potato roast recipe you will love .Try this and enjoy.
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Ingredients
- 5 Potatoes
- 3 tablespoon Oil
- 2 sprig Curry leaves
- 1 teaspoon Turmeric Powder
- Salt to taste
- 2 teaspoon Red Chili powder
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Instructions
- Peel the potatoes, add them whole to the pressure cooker. Cook for 3 whistles. Let the pressure release by itself. Cut into big pieces.
- Heat oil in a kadai. Add the curry leaves and after few seconds add the potatoes, salt and turmeric powder.
- Mix well, reduce the heat to low and roast for 5-10 mins. Stir them frequently.
- Add the chilly powder, mix well and roast further for 10-15 mins, stirring them frequently.
- You will notice that the potatoes are nicely brown and crisp from all sides, take off the flame and enjoy.
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Recipe Nutrition
Calories: 404 kcal | Carbohydrates: 63 g | Protein: 7 g | Fat: 15 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Sodium: 43 mg | Potassium: 1537 mg | Fiber: 8 g | Sugar: 3 g | Vitamin A: 453 IU | Vitamin C: 97 mg | Calcium: 54 mg | Iron: 3 mg
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