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Healthy, Tasty and Easy Little Millet Noodles

4.50 from 2 votes
Healthy, Tasty and Easy Little Millet Noodles

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This noodle is made out of millet. We can include this in our healthy lifestyle as a weekend or monthly recipe. Let's get into the recipe ingredients and the process. Hope you will try and enjoy the recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Served AsBreakfast, Brunch, Dinner, Lunch, Snacks
CuisineHomestyle Cooking, Indian, North Indian, South Indian
Recipe Taste Salty, Spicy, Tangy
Servings 3
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Ingredients
  

  • 2 Carrots
  • 8 - 10 Beans
  • 200 gm Mushrooms
  • 1 pack Noodles Slurrp Farm Little Millet Noodles
  • 2 teaspoon Masala Noodles Masala Mix
  • 3 tablespoon Puree Carrot and Beans
  • 2 tablespoon Yogurt Optional
  • 1 Onion chopped
  • 3 glass Water
  • 3 tablespoon Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Turmeric
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Instructions
 

  • Chop the Vegetables and Steam the vegetable(Carrots, Beans and Mushrooms)
  • In another pan boil the noodles
  • In a mixer jar add noodles masala powder, Three tablespoons of carrots and beans puree and 2 tablespoons of yogurt Blend it into a smooth paste.
  • In a Pan, add three tablespoons of oil
  • Add onions and green chillies
  • Add One Teaspoon of salt
  • Add Half a Teaspoon of Turmeric Powder
  • Keep stirring and close the lid for 2 minutes
  • Add the Noodle's masala paste and mix it well
  • then add the steamed vegetables and the boiled noodles
  • Mix it well
  • And Our Little Millet Noodles is ready

Video

Notes

  • Steam the vegetables for 10 Minutes(Carrot, Beans and Mushrooms)
  • Once you add the noodles in the final process mix it immediately otherwise it will become too sticky
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Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 751 kcal | Carbohydrates: 125 g | Protein: 23 g | Fat: 17 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Cholesterol: 2 mg | Sodium: 836 mg | Potassium: 788 mg | Fiber: 8 g | Sugar: 12 g | Vitamin A: 6968 IU | Vitamin C: 12 mg | Calcium: 82 mg | Iron: 3 mg
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