Biryani Toast – All Time Delicious and Yummy
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Biryani is a popular Indian dish made by cooking rice with meat or vegetables and a blend of spices. It is typically served with accompaniments like raita, papadum, or chutney. Toast is a type of bread that is usually sliced and toasted until crispy.A fusion of Biryani and Bread with EGG is Yummy Biryani Toast.Would you like to know the simple recipe for your breakfast or lunchtime or make your weekend exciting with snacks?
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Ingredients
The above measurements are provided for one person
- 2 Eggs nicely Beaten with a Pinch of salt
- 2 bowl Rice any biryani of your choice, A small bowl of Biryani Rice
- 3 - 4 slices Bread
- Oil for greasing the pan
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Instructions
METHOD 1: Preparation
- Take two slices of bread
- Stuff the biryani rice
- Dip the sandwich into the egg mixture.
Cooking Part
- Switch on the stove
- Keep the pan
- Once the pan is heated, keep the dipped sandwich
- Add 3 to 4 drops of oil and fry both sides on a medium flame.
- Yummy Biryani Toast is Ready
Method 2: Preparation Part
- Take two slices of bread
- Dip Each slice of bread into the Egg Mixture
Cooking Part
- Switch on the stove
- Keep the pan
- Once the pan is heated, keep the dipped bread
- Add 3 to 4 drops of oil
- Stuff the biryani rice and fry both sides.
- Yummy Biryani Toast is Ready
Video
Notes
Recipe Nutrition
Calories: 319 kcal | Carbohydrates: 49 g | Protein: 11 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.1 g | Cholesterol: 0.4 mg | Sodium: 453 mg | Potassium: 137 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 10 IU | Vitamin C: 0.3 mg | Calcium: 126 mg | Iron: 3 mg
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