Tricolour Marble Cake

4 from 1 vote

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Marble cake with the beautiful tricolor look.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDesserts
CuisineIndian
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 1.5 cup Semolina Suji (Don't use coarse one)
  • 1 cup Milk
  • 1 teaspoon Vinegar
  • 3/4 cup Sugar
  • 1/4 teaspoon Oil
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
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Instructions
 

  • Add Vinegar in milk and keep it aside. Mix Semolina, Sugar, Vegetable oil and milk mixture..
  • Keep mixture aside for 15 minutes to allow fermentation of suji
  • Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
  • Once suji is fermented, add add baking powder & baking soda.
  • Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
  • Bake at 180 degrees for 25-27 min until toothpick comes out clean.
  • You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
  • Once cool, cut into pieces & serve

Video

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 409 kcal | Carbohydrates: 86 g | Protein: 10 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 7 mg | Sodium: 267 mg | Potassium: 209 mg | Fiber: 2 g | Sugar: 40 g | Vitamin A: 99 IU | Calcium: 145 mg | Iron: 3 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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