Eggless Whole Wheat Carrot Cake
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See how to make Eggless Carrot Cake, eggless cake recipe so soft, so moist that it melts in mouth. This is another healthy whole wheat cake recipe. Carrot cake is delicious desert cake recipe which is easy to bake and with minimal ingredients.
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Ingredients
- 125 gm Whole Wheat Flour
- 1/2 cup cup Carrot grated
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/8 teaspoon Salt
- 1/4 teaspoon Cinnamon Powder
- 120 ml Curd
- 80 ml Milk
- 100 gm Brown Sugar instead jaggery powder can also be used
- 1/4 cup Oil
- Nuts and berries chopped
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Instructions
- In a bowl, take curd, milk, oil and powdered brown sugar. Mix together till sugar dissolves. Sieve dry ingredients in same bowl - whole wheat flour, baking powder, soda, salt, cinnamon powder.
- Combine dry ingredients with wet ingredients to prepare a smooth batter.
- Add in chopped nuts and grated carrot. Mix well.
- Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
- Baking options:- Air fryer at 160 degrees for 20 min- Preheat cooker with 1 cup salt for 15-20 min on medium to high flame. Bake in cooker for 25-30 min- Oven at 180 degrees for 30-35 min
- Cool down the cake completely.
- Cut the cake in any desired shape and serve.
Video
Recipe Nutrition
Calories: 125 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 1 mg | Sodium: 167 mg | Potassium: 98 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1355 IU | Vitamin C: 1 mg | Calcium: 51 mg | Iron: 1 mg
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