Kumror chakka
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Pumpkin has lots of benefit whether it is tender or matured. We can make so many recipes. I made bengali cuisine which has a pungent of panch phoran.
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Ingredients
- 150 gm pumpkin
- ¼ cup boiled black chana
- ½ tsp Turmeric Powder
- ½ chilli powder
- 1 tsp coriander powder
- ½ tsp panch phoran
- ½ tsp dried mango powder
- 1 dried red chilli
- 1 tbsp mustard oil
- Salt
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Instructions
- Take a pan add mustard oil. Let the smoke come out add panch phoran dried red chilli.
- Add pumpkin pieces, turmeric powder, chilli powder, coriander powder, boiled black chana and salt. Mix evenly then cook in a low flame with cover.
- After 10 minutes open the lid add dried mango powder. Mix evenly again. Then serve with roti/ chapati/ paratha/ steamed rice or whatever you like.
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