Stuffed Capsicum

Stuffed Capsicum - Plattershare - Recipes, food stories and food lovers
Stuffed capsicum (bharwaan shimla mirch) We are always trying to feed our children green veggies. They're crazy to taste other than green veggies. Kichen manager has to manage with them. I also have to think everyday some thing else.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Spicy
Servings 2

Ingredients
 

  • 2 Capsicum medium
  • 2 tbsp Flour
  • 1 tsp Five Spices Masala
  • ½ red chili powder
  • ¼ cup Pumpkin cooked
  • ½ tsp Dry Mango Powder dried
  • 2 tsp Clarified Butter
  • 2 tsp Grated Coconut
  • 2 tbsp Mustard Oil
  • 1-2 tsp Salt or as per taste
  • leaves Coriander
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Instructions
 

  • Remove seeds from inside capsicum. Take a pan heat oil, add gram flour and roast for a minute.
    Stuffed Capsicum - Plattershare - Recipes, food stories and food lovers
  • Then add chilli powder, five spices masala, cooked pumpkin and salt. Mix all together and mashed
    Stuffed Capsicum - Plattershare - Recipes, food stories and food lovers
  • Put off the flame add dried mango powder again mix. Now fill the capsicum and shallow fry. Serve with any combination as you like.
    Stuffed Capsicum - Plattershare - Recipes, food stories and food lovers

Recipe Video

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4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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