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Cranberry pickle

4.70 from 3 votes
Cranberry pickle - Plattershare - Recipes, food stories and food lovers

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Cranberry pickle We indians are always favour of pickle. It gives the food more tasty. That's why I try the pickle at home. Here I made cranberry pickle added with green chillies and five spices masala. I dehydrated cranberry and green chillies there should not any moisture. Then I added five spices masala, garam masala, salt and mustard oil. After 2 weeks pickle will ready to eat.
Prep Time 15 minutes
Total Time 15 minutes
Served AsBreakfast, Brunch, Dinner, Lunch
CuisineHomestyle Cooking, Indian
Servings 5
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Ingredients
  

  • 250 gm cranberry
  • 100 gm green chillies
  • 50 gm five spices masala
  • 10 gm garam masala
  • 100 gm mustard oil
  • Salt
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Instructions
 

  • Cut the cranberry with two pieces and green chillies slitted. Then keep in sun for a day.
    Cranberry pickle - Plattershare - Recipes, food stories and food lovers
  • Dry roast equal quantity of fennel seeds, Fenugreek seeds, coriander seeds, cumin seeds, mustard seeds, black corn, cloves, few cardamom, cinnamon sticks.
    Cranberry pickle - Plattershare - Recipes, food stories and food lovers
  • Roughly ground all these spices, then take a mixing bowl. Add all these ingredients, mustard oil and salt. Mix evenly then keep in a glass jar.
    Cranberry pickle - Plattershare - Recipes, food stories and food lovers
  • After 2 weeks it will ready to consume. It can be stored for a year.
    Cranberry pickle - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/GOiPGeov0Lw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tags berry recipesindian recipesseasonal recipes

Please appreciate the author by voting!

4.70 from 3 votes
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