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Fish Egg Curry With Gravy

4 from 1 vote
Fish Egg Curry With Gravy - Plattershare - Recipes, food stories and food lovers

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Fish egg has nutritional value low cholesterol and more protein. It should be always fresh and easy to cook.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineAsian, Bengali, Homestyle Cooking, Indian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 250 gm Fish eggs
  • 2 tbsp Tomato paste
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Red chili powder
  • 1 teaspoon Garam masala powder
  • 1 tbsp Onion paste
  • 1/2 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • Oil for shallow fry
  • Green chilies
  • Coriander leaves fresh
  • Salt to taste
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Instructions
 

  • Wash the fish eggs then marinate with turmeric powder, salt and lemon juice. Shallow fry the eggs with little oil and keep aside.
  • Then add tomato, turmeric powder, red chili, coriander powder, onion paste, ginger garlic paste and garam masala. Stir fry all the spices.
  • Then add the fried fish eggs, salt and little water. Close the lid for a few minutes.
  • Then open the lid add green chillies and fresh coriander leaves. Serve with rice/ chapati.
    Fish Egg Curry With Gravy - Plattershare - Recipes, food stories and food lovers

Video

Notes

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Tags egg recipeshealthy recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 106 kcal | Carbohydrates: 4 g | Protein: 15 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Cholesterol: 234 mg | Sodium: 707 mg | Potassium: 249 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 383 IU | Vitamin C: 11 mg | Calcium: 24 mg | Iron: 1 mg
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