Coconut Stuffed Bunny Buns
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Ingredients
- Ingredients for buns - 1½ cup all purpose flour
- 3 tbsp Sugar
- 1 tbsp yeast
- 4 tbsp Luke warm water
- ¼ cup milk
- 2 tbsp butter
- 2 tbsp choco chips for eyes and nose
- 10 choco for ears
- 5 gems for mouth
- Ingredients for filling - 1 cup desiccated coconut
- 2 tbsp cherry sliced
- 1 teaspoon cardamom powder
- 1 teaspoon Sugar
- 1 tbsp mixed fruit jam
- 2 tbsp chopped almonds
- 1 teaspoon melted butter
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Instructions
- In a bowl add yeast water and one teaspoon sugar keep it aside for 10 minutes.
- After 10 minutes our yeast is properly.
- In a bowl add all purpose flour.
- Add milk
- Add 2 teaspoon sugar and 1 teaspoon butter.
- Add fermented yeast in it.
- Knead well for 15 minutes to make a soft dough.
- Transfer into bowl and cover with cling wrap.
- Keep it aside for an hour in a warm place to rise.
- Mix all ingredients mention for filling in bowl and mix well.
- After an hour dough is raised.
- Divide into 5 parts.
- Roll it and spread filling evenly on it.
- Seal it properly.
- Now arrange chocos for ears and choco chips for eyes and nose .
- Lay baking sheet on oven tray .
- Place the bunny buns on it .
- Cover and keep it aside for half an hour in a warm place to rise again.
- Pre-heat the oven at 180°c .
- Apply milk generously over the buns .
- Bake it on 180° for 30 minutes on the middle rack.
- After 10 minutes sprinkle some desiccated coconut on forehead.
- Again bake for 20 minutes.
- After 30 minutes our stuffed buns are baked properly.
- Apply some butter on the top of buns and let it cool.
- Now our coconut stuffed bunny buns are ready to serve.
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