Manchurian
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Ingredients
- 1 cup Cabbage grated
- 1/2 cup Grated Carrot
- 1/2 cup Capsicum finely chopped
- 1/2 cup Corn Flour
- 1/2 cup Refined flour
- 1 tsp Ginger Garlic Paste
- 1/2 cup Oil
- 1 tbsp Soy Sauce t
- 1 tbsp Tomato Sauce
- 1-2 tsp Salt or as per taste
- 1/2 tsp Sugar
- 1 pinch Pepper
- 1 Green Chillies chopped
- 1 leaves Coriander chopped
- 2 tbsp Spring Onion chopped
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Instructions
- In a bowl mix all the vegetables, 1 tbsp corn flour, maida and salt.
- Make ballsl from this mixture.
- Deep fry these balls in oil until they are golden brown in colour.
- Always cook in medium flame.
- .Drain extra oil in paper napkin.
- Again heat the pan with oil add ginger garlic paste, spring onion and green chily
- .Stir fry for 2-3 minutes
- Add soy sauce ,tomato sauce, salt and pepper.
- .Stir continuously and simmer the gas.
- Mix corn flour with water and add to it.
- When sauce get thicker add vegetable balls for 4-5 minutes.
- Serve gobi manchurian hot, garnish with coriander leaves.
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