Ragu Rigatoni
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Simplest of all the pasta dishes, which even hardly enter the kitchen cooks can also cook.
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Ingredients
- 2 cup Pasta sauce I use Ragu sundried tomato & sweet basil sauce available in most supermarkets
- 1 cup Rigatoni Tubes about 1½ inches long and ¾ inch in diameter, with ridges
- 1 green capsicum Julienne slices
- 1 yellow capsicum Julienne slices
- 2 tbsp. olive oil
- Grated processed cheese cubes
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Instructions
- Put oil in the pan and heat it for 40-45 seconds.
- Put water in a separate vessel and let it boil, add Rigatoni, boil it for 13 mins
- Add the green & yellow capsicum slices in hot oil and add Ragu pasta sauce. Cook it for 7-8 mins
- Once rigatoni is cooked, strain water and put it under running water. Let it dry
- Add rigatoni into the sauce mix it well, and garnish it with mint leaves and Cheese
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This pasta is for People who don’t feel like making same Dal, Sabzi everyday. Lets try something different yet simple.
yummy want to try it
good