Aloo Tikki Chole
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Ingredients
- 3 or 4 medium size potatoes
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon fennel/saunf powder
- ½ tsp red chili powder
- 1 teaspoon amchur powder
- ¼ tsp dry ginger powder
- ½ tsp chaat masala powder
- 11/2 or 2 tbsp corn flour/corn starch
- 1 or 2 tbsp oil for frying the tikkis
- salt or black salt or rock salt as required
- For Chlole 1 bowl of amritsari chole or punjabi chole/chana
- ½ cup chopped onions
- ¼ cup chopped coriander
- ½ cup mint coriander chutney or coriander chutney
- ½ cup tamarind dates chutney
- Chaat masala as required
- Red chili powder as required optional
- Lemon juice as required optional
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Instructions
- Boil or steam the potatoes first till they are cooked till soft
- Peel the potatoes when they are still warm and then mash them.
- Add all the spice powders listed above including salt.
- Add the corn flour as well. Stir and mix well.
- Make medium round sized patties from the potato mixture.
- Shallow fry or pan fry till the round patties are crisp and browned.
- Serve with chole/chickpea curry topped with both the mint-coriander chutney and tamarind-dates chutney.
- Also add some chopped onions, chaat masala and sev.
- You can also add some yogurt if you want.
- Serve aloo tikki chole immediately.
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