Spicy Rajma Chawal
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Ingredients
- Rajma half small bowl
- Basmati Rice 1-2 small bowl
- Oil 1 tblspn
- Onion 1 no chopped
- Tomato Pickle 1-2 tspn
- Red chilli powder 1-2 tspn
- Garam masala
- Mustard seeds rai
- cumin seed jeera
- Garlic-ginger paste/wet masala
- Salt
- Turmeric Powder
- Water 2 cups
- Coriander leaves
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Instructions
- Soak the rajma overnight in water.
- Heat oil in a broad wok/kadhai. Add mustard & cumin seeds.
- Add chopped onion & saute for 2 mins.
- Add the garlic-ginger paste/wet masala,turmeric powder & saute for 2 mins.
- Wash clean the rajma add & saute for 2-3 mins.
- Soak the basmati rice in water for 15-20 mins.
- Add red chilli powder,garam masala to the rajma,add one cup of water.
- Cover the lid and cook for 15-20 mins.
- Wash clean the basmati rice and spread over the rajma do not mix.
- Cover the lid and cook for 1-2 mins.
- Add about 1-2 tspn of tomato pickle and mix all the ingredients.
- Add 2 cups of water,salt & cover the lid and cook for 15-20 mins.
- The spicy rajma chawal rice is ready to eat.
- Garnish with coriander leaves & serve with onion-cucumber salad & enjoy.
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