Tomato Rasam
Advertisement
This being a variety of rasam, which is made purely with tomatoes and with few spices and herbs and this also served along with steamed rice. A must food in south Indian meals, also good for digestion and can also be served as soup.
Advertisement
Ingredients
- Tomatoes – 4 nos
- Water – 2 cup 1/2 litre
- Cumin seeds – 2 tsp
- Methi seeds – ¼ tsp
- Red chillies – 2 nos
- Coriander leaves – 4 stalks
- Garlic – 3 cloves
- Curry leaves – a string
- Asafoetida – ¼ tsp
- Peppercorns – 1 ½ tsp
- Mustard seeds – 1/4 tsp
- Salt
- Oil - 2 tsp
Advertisement
Instructions
- Blanch the tomatoes and grind those tomatoes to a puree. Pour them in a bowl, along with water.
- Take 1 ½ tsp of cumin seeds, garlic and peppercorns in mixier and coarsely grind it.
- Finely chop the coriander leaves along with the stalk and put them into the tomato water.
- Heat oil in a kadai, put mustard, cumin, curry leaves and red chillies(pinched) and wait till they crackle. Put the coarse grounded mixture and fry them till the raw smell goes off.
- Pour in the tomato water, sprinkle with asafetida. Wait till it starts boiling. Once it starts boiling, put in low flame for about 10 mins.
Advertisement
Related Posts You May Like
-
Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam
No tamarind No daal, this tangy & spicy rasam is perfect for cold & cough. My son is having a...
-
Mambazha Rasam (Mango Fruit Rasam)
Mambazha rasam is one of the most flavourful and delicious Rasam to have with hot steaming rice and also be...
-
Coriander / Cilantro Rasam (Kothamalli Rasam)
Though we garnish usual rasam varieties with corainder leaves, this rasam is made with the entire essence of coriander leaves...
-
Special Rasam / Kalyana Rasam
Recently  I attended a marriage and had the opportunity of tasting a sumptuous flavourful Rasam . I couldn't resist myself...
-
Instant Tomato Pickle | Tomato Bisiuppinakayi | Tomato Pachadi
Winter is here and everyone needs something Hot & spicy to eat . This Instant tomato pickle or also called...
-
Tomato Rasam
Tomato rasam is one of the many varieties of rasam made in Tamil households. It is light and flavorful. Can...
Recipes You May Also Like
Garlic Pickle
Garlic pickle is really very simple to make, if garlic is kept peeled and ready to use. The taste of…
Dave’S 321 Pig Rub
Used to flavor chicken, pork, or beef before grilling, smoking, or roasting. I have also added the rub blend to…
Urad Dal Bonda With Raw Banana Stuffing
These appetizing urad dal Bondas are a popular street food in the coastal regions of Odisha ! Traditionally prepared with…
Kashmiri Kahwah Tea
Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia and in northern…
Crab Curry With Moringa (Drumstick) Leaves
Crab is not only mine but my family's favorite, but getting crab (with flesh) is very difficult here in Bangalore.…
Keto Cheesy Balls/ Cheesy Pakoda
The ketogenic diet is a high-fat and low carb diet. Usually, the body goes into ketosis state after practicing 4…
Articles You May Also Like
Gelato vs Ice cream vs Custard vs Frozen yogurt vs soft serve – What’s the difference?
How many times have you heard these terms which confuse the hell out of you? All you wanted was an ice cream and the store…
Does Your Kid Know Where His Food Is Coming From?
Have you ever wondered if your child knows where their food comes from? Have you ever asked them how wheat is grown, or how cows…
Can Coffee Protect Against Type 2 Diabetes?
As the percentage of people who develop type 2 diabetes continues to increase, researchers look for ways to keep this disease from happening. There are…
Food as Medicine: Nourishing Your Body, Healing Your Life
For centuries, the wisdom of using food as medicine has been passed down through generations. Hippocrates, the father of medicine, famously declared, “Let food be…
Optimize Your New Restaurant with Functional Interior Design
Running a restaurant is a hard, challenging, and responsible job, but you need to keep everything under control if you want to become successful. And…
Pack It Easy: Stress-Free Lunchbox Meals for Busy Mornings
Ever stare blankly at the refrigerator door, the clock ticking down to a chaotic morning scramble? Packing healthy, delicious lunches can feel like yet another…
Madraasi Deepa
No comments yet
Leave a Reply
You must be logged in to post a comment.
You haven’t used Rasam powder which we get in market, I like it this way as it wouldn’t be spicy.