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Dry Garlic Chutney

4.50 from 2 votes
Dry Garlic Chutney - Plattershare - Recipes, food stories and food lovers

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I love spicy food its not hidden. and this chutney plays a big role in my food too. I sprinkle it in everything, chat, regular curry dish, add oil in it and have it with dosa, idlis too. Last time  when I posted on my FB page about  Methi na Dhebra with dry garlic chutney , lot of people were asking me about chutney recipe so thought instead of giving just like that let's share it with everyone so who ever likes it , make it and enjoy it. I never posted chutneys in my blog but after the successful post my Trio Chutneys, I am eager to share this with you all.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsSnacks
CuisineAsian
Servings 6
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Ingredients
  

  • 1 whole bulb of Garlic - peeled
  • 1/3 cup dried coconut flakes
  • 1/3 cup sesame seeds
  • 2 tbsp. Deggi Mirch powder
  • 1 teaspoon Whole coriander seeds
  • Salt
  • 1/4 teaspoon citric acid
  • 1 teaspoon oil
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Instructions
 

  • In a big pot, dry roast sesame seeds and keep it aside. Add coconut and dry roast it with coriander seeds. Make sure not to burn coconut.
  • Add everything in blender and make a coarse powder. No need to add water in it. Just dry ingredients only.
  • Store it in airtight jar and use it as necessary. Goes very well with vada pav or any chats.

Please appreciate the author by voting!

4.50 from 2 votes
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