Potato Starch Papad Recipe
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Make Crispy & Delicious Papad at Home with Potato Starch! This easy recipe uses simple ingredients for a delightful & authentic Indian snack.
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Ingredients
- 2 cup Potato starch
- 1/2 teaspoon Salt
- 6 glass Water
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Instructions
- Mix the water and starch and make a smooth batter and add salt.
- Now cook and stir consistently till it becomes transparent, like in the photo below.
- Once the mixture is ready spread it in shapes of papad on the plastic sheet with the help of a spoon.
- Keep the plastic sheet under the sun. It'll about 2 days for the papad to get ready depending upon the amount of sunlight it gets.
- Do not make the papad too thin, while they are being dried under the sunlight remember to flip them over once they become dry from top.
- While cooking, first heat the oil then put the gas on sim and cook.
Recipe Nutrition
Calories: 95 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 0.1 g | Saturated Fat: 0.02 g | Polyunsaturated Fat: 0.04 g | Monounsaturated Fat: 0.003 g | Sodium: 117 mg | Potassium: 267 mg | Fiber: 2 g | Sugar: 1 g | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 0.4 mg
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