Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry )
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Karela Aloo cut into long thin strips, served with chapati( Indian Flat Bread).
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Ingredients
- Karela Bitter gourd - 150 grams
- Aloo Potatoes - 100 grams
- Onion - 100 grams
- Salt
- Green Chilly - 3-4
- Mustard oil - 4-5 tablespoon
- Turmeric powder 1/2 tsp
- Sabzi & Garam Masala 1 to 1/2 tsp
- Cumin seed 1/2 tbs
- Chopped Ginger
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Instructions
- Peel the potatoes, onions & bitter gourd (karela) wash and & thinly slice them. Finely chop the green chili's as well.
- In a bowl take the sliced bitter gourd pcs and add salt and boil for 15 mins. Squeeze out all the water, wash the karela in running water and keep it aside.
- Heat oil in a pan or kadhai and add cumin seed, chopped chili's, ginger & onions and fry till they become light brown.
- Add the potatoes and fry them till they become light brown.
- Add Turmeric powder, Sabzi & Garam Masala and mix well. Salt to taste
- Then add finely boiled & chopped bitter gourd (karela) mix well and cover the pan with a lid. Keep the flame low and let it cook till the potatoes, Karela is done. This will take approximately 15-20 minutes.
- Serve hot with chapati( Indian Flat Bread).
Notes
Peel the bittergourd from outside and remove the seeds and boil them so as to remove the bitterness of Bitter Gourd.
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