Brinjal Bhaji
- Pallavi Pawar
- Updated
Ingredients
- Red Chilli Powder
- Turmeric Powder
- Dhania Powder
- Sabji Masala Availble in the Mkt
Instructions
- Brinjal cut starate, take potato cut starate , onion, tamato
- Heat oil add Onion, fry golden then add tamato, red chilli powder,Tumeric Pwder, Sabji Masaka, Dhania powder, then Bri... and potato . add some water , salt and cooked . garnish with Cocount and Dhania
Please appreciate the author by voting!
Related Posts You May Like
-
Pav Bhaji | Street Style Pav Bhaji | Mumbai Style Pav Bhaji | Indian Street Style
When you take name of Mumbai street food, first thing that comes into mind Pav bhaji. It's taste makes everyone...
-
Pav Bhaji – Mixed Vegetable Bhaji
When it comes to good pav bhaji Mumbai streets are the best place to get it. This recipe gives you...
-
Brinjal Gotsu
Gotsu is a common side dish for idly or Pongal in Tamilnadu. I love the tangy taste of it. However...
-
Brinjal Bharta
Brinjal Bharta - A tempting dish for which a non brinjal lover also would fall in love with.
-
Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney
This recipe is very famous in Andhra, regularly prepared at every house. We can have it hot steamed rice with...
-
Brinjal With Green Chana
Brinjal with green chana/ hare chane ka baingan This is a seasonal recipe, when we get green chana we can...
Recipes You May Also Like
Sabbasige Paddu (Appo)
Paddu is a South Indian dish made by steaming or frying batter using a mould. The batter is made of…
The Protein Rich Chickpeas (Kabuli Chana) Salad
Here comes an easy and quick, protein rich salad to satiate your hunger pangs! Related Posts You May Like Chana…
Sorakkai Kulambu – How To Make Sorakkai Kulambu Recipe – Bottle Gourd Kulambu
Howto make Sorakai Kulambu recipe ? Sorakkai Kulambu Recipe also known as bottle gourd kulambu. Sorakkai Kuzhambu is a simple…
Rajasthani Mirch Ki Sabzi
These days I am looking for different chili recipes which I can incorporate in my daily lunch & dinner as…
Poha
Poha is most likely served in breakfast whenever you visit a Maharashtrian home. It is made from dehusked rice which…
Rava Idly / Semolina Idly (Instant)
The very first time when I tasted Rava Idly in Adiga’s, Bangalore. I have been a great fan for it…
Articles You May Also Like
5 nutrition myths to know about
Healthy nutrition is one of the things that almost everyone is interested in. Information about it always catches your eyes no matter whether you are…
Conquer Cholesterol & Belly Fat: Dive into the Delicious Atlantic Diet! (A Health & Flavor Feast)
Looking for a delicious and nutritious way to manage cholesterol, shed belly fat, and boost overall well-being? Look no further than the Atlantic Diet, a…
Bhindi(okra) Blunder
Let me share my very first cooking experience. So here is the situation and I am sure many can relate to it and would be…
Embracing the Growing Trend for Superior High-End Spirits
The past couple of years have seen a shift in global drinking habits, with more artisanal distilleries meeting the growing demand for prestige spirits. As a…
Paneer Patakas Vs Chicken Crackers – The Big Fight
The foodie world – united by the common love for food OR IS IT?? The age old debate of “Healthy vs Non-Healthy”, “Tasty vs Not-So-Tasty”,…
6 Tips To Help You Create A Seamless Guest Experience For Your Hotel Restaurant
The restaurant in your hotel is one of your business’ most important departments. A good restaurant can provide your hotel with more popularity and boost…