Spinach And Cottage Cheese Eggless Ravioli

4 from 1 vote

Advertisement
Love ravioli but looking for an egg-free option? Try our delicious Spinach and Cottage Cheese Eggless Ravioli recipe! This vegetarian dish features a simple homemade dough filled with creamy cottage cheese and fresh spinach.
Perfect for a satisfying and healthy meal, this recipe is easy to follow and fun to make at home. Impress your family and friends with this unique and flavorful twist on classic ravioli!
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Served AsDinner, Lunch
CuisineItalian
Recipe Taste Salty, Tangy
Servings 4
Advertisement

Ingredients
  

  • 1 ½ cup All purpose flour
  • ½ cup Wheat Flour
  • 1-2 tsp Salt or as per taste
  • 1 ½ tbsp Olive oil and 1 ½ tbsp more
  • ½ tsp Ginger grated
  • 2 cup Pasta Sauce
  • 2 cup Spinach chopped
  • 1/3 cup Cottage Cheese mashed
  • 2 Onion chopped
  • 1 tsp Black pepper powder or to taste
  • 2-3 Thyme Leaves
Advertisement

Instructions
 

  • Combine the all purpose flour, wheat flour, salt, ½ tsp olive oil and water together to make a semi stiff dough.
  • Cover and let it rest for 30-40 minutes.
  • Heat 1 tbsp oil in a pan. Add grated ginger and saute for ½ minute. Now add half chopped onions and saute till it becomes translucent.
  • Now add Spinach and cook it for 2-3 minutes. Once it is done add cottage cheese, salt, pepper, and thyme leaves. Mix well and saute it for 2-3 minutes more.
  • Knead the dough on flat surface and take half of it. Roll out the dough with the help of rolling pin into a thin sheet.
  • Use ravioli cutter and cut the rolled dough into rounds.
  • Use spoon to fill the ravioli. Brush a little water on the sides of ravioli. Now fold it and with the help of a fork by pressing its sides.
  • Do the same with the rest of the dough.
  • Boil water in a pan and add ½ tsp oil and ¼ tsp salt into it. Now add stuffed raviolis and cook it for 2-3 minutes
  • Now Seive it and cool it down by adding cold water.
  • Heat 1 ½ tbsp. oil in a kadhai and add remaining chopped onions into it. Saute until they turn light brown.
  • Now add pasta sauce, salt, black pepper powder and cook for 2 minutes.
  • Now add boiled raviolis. Mix it and cook for another 2-3 minutes.
  • Serve hot.
  • Tip - If you want, you can garnish it with parmesan cheese.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 306 kcal | Carbohydrates: 61 g | Protein: 11 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 1279 mg | Potassium: 625 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 2001 IU | Vitamin C: 18 mg | Calcium: 75 mg | Iron: 5 mg
Advertisement

Recipes You May Also Like

Pomegranate Lemonade

This pomegranate lemonade take much time to make, and it's such a refreshing summer twist on the traditional lemonade. Plus,…

Pearl Millet Dosa

A healthy gluten free dosa- rich in minerals and proteins. Easy digestible. This pearl millet dosa can be consumed by…

Jackfruit Franky

When we talking about weight loss it is not just important to eat healthy foods but manage calories either by…

Cheese Crackers

Cheese crackers are melt in mouth snacks which can be paired with your evening tea or coffee. This is an…

Articles You May Also Like

Aarti Sharma
Aarti Sharma

Leave a Reply