Eggless Marble Cake
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Soft, light and fluffy marble cake is best to have anytime, on the go or with tea. Marble cakes are always fun to make, experiment and tasty. This time I tried with cocoa powder, red and green color.
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Ingredients
- 2 cup Refined Flour
- 1 tin Condensed Milk whole tin
- 1 cup Aerated soda catch lemon/ limca/ coke
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ghee or oil
- ½ teaspoon Food colors Red, Green
- 2 teaspoon Cocoa powder and little milk for mixing colors
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Instructions
- Sieve flour, baking soda, and baking powder at-least 3-4 times so that it becomes light and air gets entrapped in dry ingredients.
- Empty the can of condensed milk in a bowl and add ghee/oil in it. Add the flour in this mixture to make smooth cake batter.
- Divide the batter in sections and add all different colors in each section.
- Take a greased baking tin, first pour the white or the basic batter, then pour the colored batters in layers and randomly move the fork in the batter to create different pattern.
- Preheat oven at 180 degrees and put the cake for baking for at-least 45 min to 60 min. Once baked, allow it to cool. Once completely cool cut pcs and serve.
Video
Notes
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Recipe Nutrition
Calories: 372 kcal | Carbohydrates: 68 g | Protein: 10 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Cholesterol: 25 mg | Sodium: 346 mg | Potassium: 295 mg | Fiber: 1 g | Sugar: 36 g | Vitamin A: 176 IU | Vitamin C: 2 mg | Calcium: 235 mg | Iron: 2 mg
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