Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Traditional Dal For Rice (Getti Paruppu)

3.70 from 3 votes
Traditional Dal For Rice (Getti Paruppu) - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
This dal is the traditional and authentic dal recipe of southern part of Tamilnadu. We begin our meals with hot steaming rice mixed with boiled dal and topped with ghee. Nothing could equalise this taste . This dal is served as side dish for Rasam and Vathakuzhambu rice also here...
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsLunch
CuisineSouth Indian
Servings 2
Advertisement

Ingredients
  

  • Thur dal Split pigeon peas 3 tb spoons
  • Turmeric powder a pinch
  • Salt
  • Red chilli powder 1/4 tea spoon
  • For sauteing:
  • Mustard seeds 1/2 tea spoon
  • Green chillies chopped 1 tea spoon
  • Curry leaves
  • Hing powder Asafoetida 1/4 tea spoon
  • Oil 2 tea spoons
  • For grinding:
  • Coconut pieces 3 or grated coconut 1 tb spoon
  • Cumin seeds 1 tea spoon Shallots Baby onions 3
Advertisement

Instructions
 

  • Add 2 cups of water to dal and pressure cook to 3 whistles. It should be soft and boiled but not creamy or mushy.
    Traditional Dal For Rice (Getti Paruppu) - Plattershare - Recipes, food stories and food lovers
  • Then heat a pan with oil and add the items given under the sauteing. Once the mustard seeds splutter add the boiled thurdal with some water and add salt and red chilli powder._x000D_ While the dal is boiling grind the items given for grinding in a mixer coarsely without water.
  • Add the stuff to the boiling dal and mix well. After a minute switch off the stove._x000D_ The dal is ready to serve now.

Notes

If you are making this for kids instead of chopping the green chillies, add them to the grinding stuff. Instead of oil use ghee for sauteing.
Tags rice recipes

Please appreciate the author by voting!

3.70 from 3 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Spicy Broccoli Paratha

Usual Paratha with a different taste.  This time for a change I added onion paste which resulted in great hit.…

Sprouted Moong Kababs

This recipe is a starter made out of sprouts, which is nutritious an healthy to eat . I have given…

Mushroom Mixed Veg

Button mushrooms are available all over season. It is veg and very powerful health care. It reduces cholesterol and reduces…

Coconut Water

Coconut water contains anti-microbial powder house called lauric acid that helps against skin infection. It can remove the stain of…

Pepper Chicken

Pepper chicken is a delicious, mouth-watery recipe which everyone could try easily. Super apt for lunch & dinner. I’m sure…

Articles You May Also Like

A Foodies Guide To Healthy Grilling

A Foodie’s Guide To Healthy Grilling

Guide To Healthy Grilling! Grilling enables you to enjoy yourself while preparing delicious and flavorful meals outdoors. While a little oil is healthy, most of…

How To Run A Successful Food Blog

Being a foodie is great, and it’s one of the best ways to explore different cultures, cuisines, and people. But, if eating food and talking…

5 kitchen essentials that make work easy

5 kitchen essentials that make work easy

In this fast-paced world, everyone is extremely busy. In fact, research shows that many new-age couples and parents are working while simultaneously maintaining their families.…

Subhashni Venkatesh
Subhashni Venkatesh

No comments yet

Leave a Reply

Home Recipes Articles Contact Us