Arachivitta Kozhi Kulambu / Chicken Kulambu
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Already I have shared many chicken kulambu recipes, this one is special and different from all the other recipes. I have roasted and grounded the spices for masala, apart from usual masala, I have induced few spices which helps in relieving cold and good for digestion. Everyone including kids can have this, you can adjust the spices according to your taste.
I have adapted this recipe from my grandmother, she prepares this curry whenever we kids never want to have homemade medicine for cold and digestion.
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Ingredients
- Chicken – ½ Kg
- Onions – 2 nos
- Garlic cloves – 5 nos
- Ginger – 1 “inch stick
- Pepper corns – 1 tsp
- Omam/Ajwain/Carom seeds – ¾ tsp
- Coriander seeds – 3 tsp
- Red chilies – 6 nos
- Cumin seeds – 2 tsp
- Coconut shredded – a handful
- Kalonji/Karunjeeragam – ½ tsp
- Turmeric powder ½ tsp
- Mustard seeds – ¼ tsp
- Curry leaves – two sprigs
- Salt
- Gingelly/Sesame oil – 1 tbsp.
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Instructions
- •Wash and clean the chicken, chop them to medium pieces.
- •Peel and chop the onions
- •Dry roast cumin, garlic, ginger, peppercorns, carom, coriander seeds, red chili and kalonji together for few mins. Remove them from fire and bring them to room temperature.
- •Ground them to a fine paste by adding little water.
- •Ground the shredded coconut to a fine paste by adding little water.
- •Heat oil in kadai, add in mustard seeds and curry leaves, wait until they crackle
- •Add in the onions and cook until they turn golden brown.
- •Pour in the ground spice masala and cook until the raw smell goes off or until it turns dark in color.
- •Pour in the ground coconut paste and cook until the raw smell goes off.
- •Add in the turmeric powder and salt, pour in a cup of water and cook until it boils
- •Add in the chicken along with salt, cover and cook until the chicken is cooked.
- •Keep in medium flame, until the curry gets semi thicken.
- Serve hot. This curry goes out well with steamed rice, idly and dosa.
Notes
Check out my other chicken recipes (rice, curries, stir-fry, gravies and deep fry) in this link: http://madraasi.com/main-course/non-vegetarian/poultry/
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