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Avocado Dip With Nachos

4.90 from 16 votes
Avocado Dip With Nachos - Plattershare - Recipes, food stories and food lovers

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Guacamole is a creamy dip made from Avocado usually served with Nachos or chips.
It is very simple and easy to make with few ingredients and it can be used in versatile way as I used it as a dip for crispy snacks like chips or nachos, sandwich spread, for burger filling or many more.
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Served AsSnacks
CuisineMexican
Recipe Taste Tangy
Servings 4
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Ingredients
  

  • 1 avocado ripe
  • 1 Spring onion finely chopped
  • 1 tablespoon spring onion greens chopped
  • 1 Tomato finely chopped
  • 1 tablespoon capsicum finely chopped
  • 1 Lemon zest
  • 1 Green chili chopped
  • 2 tablespoon Lemon juice
  • 1 cloves Garlic finely chopped
  • 1 tablespoon coriander fresh, chopped
  • Salt to taste
  • Black Pepper to taste
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Instructions
 

  • First of all cut the avocado in half, remove the seed. with the help of spoon scoop out avocado pulp in a bowl
  • Now with the help of fork roughly mash the avocados. add 1 Tablespoon of lime juice so that the avocado doesn't turn brown
  • Now add chopped garlic, onions, tomatoes, spring onions green, capsicum, green chilly, coriander, salt and black pepper and fold all ingredients softly
  • Your dip is ready enjoy it with chips or Nachos

Notes

  •  Use ripe Avocado for this dip. prepare this dip just before serving
Tags avocado recipesdip recipessnacks recipes

Please appreciate the author by voting!

4.90 from 16 votes

Recipe Nutrition

Calories: 94 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 44 mg | Potassium: 342 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 455 IU | Vitamin C: 20 mg | Calcium: 14 mg | Iron: 1 mg
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Meera Girdhar
Meera Girdhar

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