Fried & Crunchy Fig / Plum With Rose Berry Sauce
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Its a Wheat flour based recipe. Fried crunchy fig or plum with velvety rose sauce have a awesome taste.
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Ingredients
- Fig/plums- 4 No
- Wheat flour- 1 bowl
- Cornflour-2 tsp
- Salt
- Yeast- 1 tsp
- Oil- 1 bowl
- Suji-2 tsp
- For Sauce Rose petals- 1 bowl
- Rose berry-1 bowl
- Sugar -1/2 bowl
- Water – 1 bowl
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Instructions
- First of all takes wheat flour, suji and corn flour mix all together and add yeast make a thick paste with the help of water. Add pinch of salt. Put it for 1 hrs for fermentation.
- After 1 hrs take fig/plums dip in this paste and fried it properly .for this t sugar of fig caramelize.
- Now take a pan add 1 glass water, rose petals and boiled it after that add rose berry and sugar make thick sauce. Now serve fried fig with Rose berry sauce garnish with rose petals.
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