Baked Methi Chakali

5 from 6 votes

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Healthy Twist on a Favorite! Enjoy Baked Methi Chakali, a healthier version of the classic Indian snack. Packed with flavor and crunch, these baked treats are perfect for guilt-free snacking.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Crunchy, Salty
Servings 4
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Ingredients
  

  • 1 ½ cup Rice flour
  • 2 tablespoon All purpose flour maida
  • 2 tablespoon Black sesame seeds
  • ½ teaspoon Asafoetida
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • ¼ teaspoon Pepper powder
  • 1-2 teaspoon Salt or as per taste
  • ¼ - ½ cup Fenugreek leaves fresh
  • 2 tablespoon Curd
  • 2 tablespoon Oil
  • Water as required
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Instructions
 

  • Mix all the ingredients and make semi soft dough.
  • Put the mixture into a chakali press and out round swirls of the dough onto a greased baking tray.
  • Apply some oil over all the chakalis with the use of brush
  • Bake these chakalis in a pre-heated oven at 180c for 25 to 30 minutes, turning all the chakalis and bake for 15 to 20 minutes or till golden brown.
  • Cool and store in air tight container.

Please appreciate the author by voting!

5 from 6 votes

Recipe Nutrition

Calories: 335 kcal | Carbohydrates: 54 g | Protein: 6 g | Fat: 11 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 591 mg | Potassium: 89 mg | Fiber: 3 g | Sugar: 0.2 g | Vitamin A: 201 IU | Vitamin C: 0.2 mg | Calcium: 59 mg | Iron: 2 mg
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Riddhi Vasavada
Riddhi Vasavada

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