Sweet Corn & Capsicum Bansi Rava Kichadi
Advertisement
Tasty and flavorful kichadi prepared using an universal combination of veggies ( corn and capsicum ) and Bansi rava.
Advertisement
Ingredients
- 1 Cup Bansi Rava
- 2 cup Water
- 1 Tbsp Olive oil any cooking oil
- 1 Bay leaf
- 1 Elachi
- 1 Star Anise broken into pieces
- 1 Inch Ginger Finely chopped
- 2 Long green chillies sliced
- 1 Big Onion Finely chopped
- 1 Capsicum Finely chopped
- 1/2 Cup Sweet corn kernels
- Salt
- Less than 1/4 Tsp Turmeric powder
- Few of Curry leaves + extra for garnishing
Advertisement
Instructions
- Heat oil in a pan and add Bay leaf followed by Star anise and Elachi. Add curry leaves followed by finely chopped ginger and green chillies.
- Fry it for half a minute in a minute flame and add the chopped onions. Saute till the color changes to light brown and add the chopped capsicum and sweet corn kernels.
- Add turmeric powder and saute for a minute. Now add the measured water along with salt and let it boil. Once it starts boiling, add the Bansi rava and mix it continuously till the water gets absorbed.
- Simmer the flame, close it with lid and cook for 5 minutes. Switch off the flame and keep it aside for 5 more minutes. Garnish with Curry leaves and serve hot with chutney.
Advertisement
Related Posts You May Like
-
Bansi Rava Urad Dal Porridge
Bansi Rava - Urad dal Porridge / Kanji is an easy and healthy breakfast option during busy days. One glass...
-
Bansi Rava Idly
Bansi Rava Idly is a quick and healthy breakfast option to serve with chutney or sambhar. When idly batter is...
-
Grilled Corn On Cob With Chili-Lime-Butter
Rainy season is here. Grilled corn on the cob sold by the street vendor is mine most favorite during these...
-
Spicy Brown Rice Masala Kichadi
One pot meal is the best option to make cooking easy specifically during a busy weekend. I wanted to make...
-
Instant Rava Dosa
Rava Dosa is a very popular South Indian dosa variety. Rava Dosa is made of Rava alas suji/semolina. Rava is...
-
Whole Wheat Bread Dosa
Whole wheat bread dosa is an instant dosa prepared using whole wheat bread, Ragi flour and Bansi Rava. The first...
Recipes You May Also Like
Baked Oats Kachori
Oats are beneficial in many ways, it helps to reduce weight and enhances the immune system and protects you against…
Healthy Fast Food – Steamed Corn And Greens Popiah Recipe
Related Posts You May Like Healthy Greens Roti Try out these healthy rotis with all the greens added to them…
Green Gram Pancake
Related Posts You May Like Kollu Paruppu Recipe – How To Cook Horse Gram Recipe, Horse Gram Recipe Kollu paruppu…
Raspberry Soda
Comes the berry season and you gotta bring in some fresh Raspberry in the home. Eating these fresh and colorful…
Veg Pie
Sometimes children gets bore with same recipe. So we can feed them veggies in different ways. Related Posts You May…
Healthy Soya Burgers
a healthy way to start your day. this burger is delicious and healthy and nobody can guess the secret ingridient.…
Articles You May Also Like
Clever Ways To Hire Event Catering For Birthday Bashes
Whether the occasion is small or huge the arrangements of food and seating always matter a lot. And for this reason, the services of event…
Measurements Demystified – How Many Cups In A Gallon? How Many Ounces In A Pint?
Generally, when following recipes or cookbooks or cooking shows, we tend to get confused about this ounce, pint, gallon liquid measurement format and wonder why…
15 Refreshing Summer Cocktails
A refreshing summer cocktail is perfect for staying cool when the weather heats up. Our favorites are the cucumber-rose spritz, which gets its taste from…
Delightful Desi Recipe Contest
Desi, local and most authentic food from the “Bazaars” of the city where it originated from always delights us. Be it Masalas, Pickle or Chutneys, we…
Noosheen Koloocheh Persian Walnut Soft Cookies Review Video
Related Posts You May Like Calbee Lentil Snaps Tomato Basil Review Video I like and enjoy trying Asian snacks. I find them to be…
The Haitian Version Of Spice And Legume
No matter which country you belong to, there’s always one recipe that has been passed down from one generation to the next. Whenever your senses…
