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Bread Pakora

4.30 from 9 votes
Bread Pakora - Plattershare - Recipes, food stories and food lovers

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Bread pakora is a favorite breakfast and tea time snack in INDIA. Here is how you can make it at home
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBreakfast, Brunch, Snacks
CuisineBreakfast, Chaat
Servings 4
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Ingredients
  

  • Potato Filling: 4-5 Pieces Boiled Potatoes
  • 1 Piece Green Chilli
  • 3 tablespoon Chopped Cilantro
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Amchur Powder
  • 1 Cup Mint-Coriander Green Chutney Optional
  • 1 Teaspoon Salt
  • Besan Batter: 2 Cups Besan
  • A Pinch Hing
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Ajwain
  • Water - to make batter
  • Salt - as needed
  • Oil for frying
  • 6 Slices Breads
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Instructions
 

  • For Potato Filling: Boil the potatoes. peel and mash them when they are warm. To mashed potatoes, add and mix coriander leaves, green chili, red chili powder, amchur powder and salt.
  • For Besan Batter: In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning. Add few drops of oil in the batter and keep it aside.
  • For Assembling Bread Pakora: Slice the bread into triangular slices Apply chutney on one side of triangular bread Apply mashed potato mixture evenly on the bread Cover this slice with another slice
  • Press slightly and pick it by hand. Dip into besan batter to coat the breads Deep fry pakora in hot oil on medium flame till crisp and golden brown Enjoy with Tea or Coffee.
Tags bread recipesbreakfast recipessnacks recipes

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4.30 from 9 votes
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