Chicken Tikka Kebab
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Spicy kebab - king of Tandoor
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Ingredients
- 300 gm Chicken boneless, cubes
- 1 tablespoon Coriander powder
- 1 tablespoon Cumin powder
- 1/2 tablespoon Garam masala powder
- 1 tablespoon Ginger garlic paste
- 1 tablespoon Chili powder
- 2 tablespoon Lemon juice
- Salt as per taste
- 100 gm Hung curd
- Oil for brushing
- 2 tablespoon Mustard oil
- 1 tablespoon Kashmiri red chili powder
- 1/2 cup Coriander chopped
- 1 Onion rings, to serve
- 2-3 teaspoon Chat masala as per taste
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Instructions
- Cut the chicken into small cubes, wash nicely and dry it completely.
- Mix lemon juice and spices with yogurt. Mix the chicken and marinade for about 1 hour in the refrigerator.
- For the second marination, add 2 tbsp mustard oil and mix well. Keep aside for 1 hour.
- Put the chicken onto the skewers. Brush a little oil and cook in an oven at 180 degree for 25-30 minutes.
- Remove and serve hot sprinkled with chat masala, chopped coriander and onions.
Notes
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Recipe Nutrition
Calories: 274 kcal | Carbohydrates: 16 g | Protein: 13 g | Fat: 18 g | Saturated Fat: 3 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.05 g | Cholesterol: 37 mg | Sodium: 150 mg | Potassium: 394 mg | Fiber: 4 g | Sugar: 9 g | Vitamin A: 1859 IU | Vitamin C: 9 mg | Calcium: 115 mg | Iron: 3 mg
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