Rasgullas
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These rasgullas are homemade paneer balls soaked in sugar syrup no oil no fried
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Ingredients
- Cow milk -2cup
- Buffalo milk -2cup
- Sugar -1-1/2 cup
- Water -4-1/2cup
- Lemon juice 1/4cup
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Instructions
- In a pan add cow and buffalo milk together and bring to a boil Switch of the flame and wait for a five min now add lemon juice and keep aside its take half min to curdle when the chenna and water separate out
- Stain using muslin clothes Place the Muslim clothe with chenna in a bowl of fresh water and wash it two three min
- Tie it and hang for thirty min
- Put 4-1/2cup of water in a heavy container add sugar and bring to boil Place the muslin clothes on a flat plate open it and kneed the chenna very well using your palms for five min until the chenna is smooth
- divide into small portion and roll each portion into small balls
- Put the chenna into sugar water and cover it for fifteen min now switch off the flame and let it be cool down remove gently into a bowl freeze it and serve chilled
Notes
You can use the rasgullas pieces to make kheer replacing rice with the rasgullas pieces it’s taste so yummy
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