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Tiranga Pulao

4.60 from 8 votes
Tiranga Pulao - Plattershare - Recipes, food stories and food lovers

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Some children don't like to eat leafy vegetables that's why I made this pulao. So children will love as a main course.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsLunch
CuisineBengali, Homestyle Cooking, Indian
Servings 2
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Ingredients
  

  • 250 gms basmati rice
  • 1/2 cup spinach paste
  • 1/2 cup milk Kaiser soaked
  • 6-7 whole clove
  • 4 bay leaves
  • 2 cinnamon stick
  • 6-7 green cardamom
  • 10-15 Black pepper corn
  • 4 black cardamom
  • 1 cup cashew nut
  • 1 teaspoon garam masala powder
  • 2 tbsp white oil
  • 4 tbsp ghee
  • 1/2 cup raisin
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Instructions
 

  • Soak rice for 10 minutes. Now massage the dry rice with ghee and salt.
  • Make it par boiled.
  • Now heat the frying pan add oil and whole bay leaf, cinnamon, clove, cardamom and black pepper corn stir fry. Add par boiled rice with pinch of sugar, cashew nut, raisin. Add garam masala.
  • Sautee to mix each other. Make the rice three parts. First part will be plain. Second part mix with spinach paste and third part with soaked Kaiser milk
  • Now arrange the cooked rice with tri colour and serve.

Notes

This pulao has a touch of veg and aromatic.
Tags main courserice recipes

Please appreciate the author by voting!

4.60 from 8 votes
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