China Orange Instant Pickle (Narungi Ka Khatta – Meetha Achar)
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china grass pickle is like lemon sweet pickle,but it is instant ,cooked in sugar,salt and juice .
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Ingredients
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Instructions
- Wash china oranges and wipe with a dry cloth.
- Keep them whole in a broad pan and cook for 5 minutes, stirring in between ,to soften the peel .
- Cut each into two and remove the seeds and reserve the juice. Now mix whole spices, salt and sugar in juice and cook till sugar melts.
- Add China oranges and cook only for 2-3 minutes. Add lemon juice and red chili powder and cook for 2 minutes. Remove whole spices.
- Remove from heat, cool and fill in dry jar
Notes
- Sugar syrup should be thick, not watery china oranges should be orange and firm
- Taste will be better after 10 days. Keep it in refrigerator best results.
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wow ,i always think what to do with my garden china oranges-best idea for me -thanks to platter share team and writer.no words for its beauty .
tempting look ever seen
Very tempting …