Bedmi Chutney Masala
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Bedmi Chutney Masala can be made at home. Mix with boiled mashed potatoes, salt, tomato puree and cook with some water. Add Bedmi Chutney Masala and cook for 5-7 minutes. Pour tadka and garnish with coriander leaves. Bedmi aloo sabzi is ready with this masala.
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Ingredients
To be grounded
- 1/2 teaspoon Fenugreek seeds
- 1 teaspoon cumin seed
- 1/2 teaspoon Asafetida
- 4 Red chilies whole
- 1 teaspoon Turmeric Powder
- 1 teaspoon Coriander powder
- 1 teaspoon Red chili powder preferably Kashmiri
- 1 teaspoon Amchur powder
- 1 teaspoon Garam masala crush 4 black peppercorns, 1 black cardamom, 2 cloves, 1/4" cinnamon stick
To be mixed with grounded masala
- 1 teaspoon Coriander seeds whole
- 4 Whole red chilies
- 1 teaspoon Fennel seeds saunf
- 1/2 teaspoon Kalongi seeds onion seeds
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Instructions
- Grind the ingredients to be ground together
- Mix with remaining ingredients
Notes
- Bedmi aloo sabzi recipe is a simple to make with this masala.
- This particular type of potato sabji is very popular in Northern India especially the street vendors who sell chaat, kachoris, bedmi puri and puri.
- It is also known as ‘dubki aloo’ which means chunks of softened, spiced soaked potatoes dunked in a flavorful aloo sauce or curry.
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Recipe Nutrition
Calories: 22 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 0.4 g | Saturated Fat: 0.05 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 8 mg | Potassium: 139 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 405 IU | Vitamin C: 52 mg | Calcium: 14 mg | Iron: 1 mg
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we call this masala -all in one-indian flavour of aloo lazawab.make and keep in freeze for using long time.no tension for subzi,serve with paranthagali wala PARANTHA OF dELHI.
now i can make my bedmi poori with aloo bedmi maSALA subji in minutes.thanks for sharing this wonderful mix of spices.
nice masala for my favorite sabzi